Calling all hot food vendors! Showcase your culinary talents at our annual pageant competition by becoming a Hot Food Vendor. For a vendor fee of $350 per night, you and your staff can set up shop and feed the hungry crowds. To ensure the safety and cleanliness of our event, hot food vendors should possess a Safeserve certification for food safety and handling. Space is limited and vendors are approved on a first come, first serve basis, so don't delay in registering.
 
The event takes place on Sunday, July 7th, and vendors must be set up and ready to go by 5:00 pm. Don't miss this opportunity to join in on the fun and excitement at our event.